Just received my flame shield I know have both, one for my arc xl and now for my dome. This small piece of thoughtfulness allows for control cooks. Iim shocked that gozney didn’t think of this but I’m glad some one else did. Game changer for the novice cooks. I have my own bbq company and I love cooking knowing I don’t have to to rush or keep my eyes on it .

I own a Neapolitan street food business in the UK, and after reading several great reviews, I decided to try the Napoli Flame Shield and it didn’t disappoint. The shield made it much easier to regulate my oven’s temperature; once I found the right setting, I no longer had to constantly adjust it, and the pizza edges were noticeably less prone to burning. I also found that I didn’t have to move the pizza around as much during cooking. In fact, I’ve started relying on the oven with the shield much more, as it maintains the ideal temperature and the stone recovers heat much quicker. On quieter events, I can even run one oven on low or turn it off completely, saving on gas. I’m very happy with the purchase and will be buying another for my second oven.

OK, this is life changing (alright very good).

Seen a few posts about @Firecraft.store and was in dialogue with the team over the last Month or so but UK based.

Manufacturing in Colombia 🇨🇴 and shipped from Florida 🇺🇸 .I am in the UK 🇬🇧 so shipping a considerable consideration……

HOWEVER, looked better than anything else from Germany.

Bought a Napoli Fireguard (they do three types) and Door for my Gozney Arc (door is manufactured for the XL but fits just fine). Check out photos and amateur videos. With door on the Arc got to temp in 18 mins and very hot at the front too.

GREAT QUALITY, well packaged and worth the premium.

Check these guys out and would highly recommend if you have issues with some crusts burning or need a door for your Arc or Arc XL in your life.

Do it, just do it.

I had another flame guard, but it was so bulky, and I would constantly hit my peel on it. This is like it’s not there. I love making g 14” Neapolitan pizza. I know not the standard but I like the slice size, and can see from photos my 14” peel has plenty of room. Plus the wrap around is an excellent wind blocker. I really like how it allows a good out of heat through the shield, but not blasting the crust. Highly recommend this for all Dome owners who want to expand their styles of pizza.

Great quality and fit. Half the heat up time and as a bonus feature, it absolutely incinerates any food on your stone. Set the door, crank up the heat and wait 15 minutes. Like new stone for every cook. Highly recommend.

Great Product! Keeps the crust from charring to fast. The guard enables the cook to manipulate the pizza to different heat zones . And really cooks the top . It has brought me to the place I was striving for with my “pizza journey “. It’s made me a “ pizzaiolo”. Here are some pics. The one with the black olives is a vegan pizza ( made for a friends).

Wow! This heats up the Gozney fast. The build quality is just awesome. Build to last. The removable handle is such a nice touch. Prevents accidentally bumping of the handle, and sending 700°+ steel flying. Highly recommend! It will pay for itself in gas savings. Do it!

The pan shield slowed things down a little bit and allows me to pump out beautiful Detroit style pies. After using it for the past 2 months my only regret is not ordering the other 2 shields. Additionally I purchased the door and that thing is built like a tank.

I went from anxiety about burning the cornicione to pure bliss! This thing should come standard with the ovens

I will add to my reviews as I use it more, but I can see this will help when I'm using my pizza oven more as an outdoor oven.

The fit of the shield is perfect. It is a direct replacement for the stock shield, and the "install," if you can call it that, is super easy.

For my first use, I will admit I was hoping it would have offered a little more protection. I'm sure I'll be able to dial in the right temps to get an even better cook. And this will undoubtedly help the versatility of meals I can prepare.

This is hands down the best purchase you can make after buying the oven. Helps create very even heating throughout the oven. Blocks just enough of the flame and direct heat on the top of the pizza and allowing for the bottom of the pizza to get that perfect cook!!

The door is worth it alone for the purposes of cleaning the entire scope of the stone in a timely manner without needlessly wasting propane, but it also helps the oven reach adequate baking temps in record time! 10/10 well worth it!