DOME NY Flame Shield for the GOZNEY DOME GEN 2

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Description

Description

OEM FIT for models ALL DOME MODELS "D" ring and "O" ring.

FireCraft Shields for the Gozney Dome give you true control over your oven’s power. Designed to rest securely around the Dome’s fire ring without taking up space on your cooking stone, they bring together flame control, heat management, and stone temperature balance in one solid stainless steel tool.

FireCraft New York Shield for Gozney Dome

Bring balance to your dome. The New York Shield is all about control—balanced flame exposure, moderate protection, and crisp results. Sitting comfortably between the intensity of the Napoli Shield and the coverage of the Pan Shield, this model is ideal for thin crust or classic New York–style pizza lovers who want a reliable bake without constant flame babysitting.

Key Benefits:

Balanced Flame Exposure – Designed with 50% fewer perforations than the Napoli Shield, it lets the right amount of flame through for steady, even bakes without burning your crust.
Lower Shield Blockage – Strategic lower-body coverage controls the heat as it rises, keeping your crust protected and your base golden.
Wind Protection Where It Matters – Built to block gusts at flame-level while letting heat rise naturally, it's ideal for open-air cooking environments.
No Lost Space – Rests around the dome’s fire ring without taking over your stone. No compromises—just a smarter way to cook.
Creates a Heat Channel – Encourages the flame to travel across the dome roof for even stone temperature and consistent performance.
Durable by Design – 2.6mm thick, food-grade stainless steel. Laser cut. OEM fit. Built to handle serious heat, over and over again.

Effortless baking with premium results

Relax the bake, protect your crust, perfect pizzas easier

Crisp Dough. Classic Fold

By softening side heat and letting the flame cook from above, the New York Shield creates that signature balance — a thin, crispy base and a perfectly foldable slice without burned edges.

Protect what you’ve worked for

After 48 hours of fermentation, your dough deserves a perfect bake—not a burnt edge. The shield lets it cook evenly, bubble beautifully, and st