PAN Flame Shield For GOZNEY ARC & ARC XL

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Description

Description

OEM FIT FOR GOZNEY ARC AND ARC XL

Bread Baking Redefined
Made to expand the Arc & Arc XL´s posibilities. the PAN Shield is designed for baking bread, broiling, and slow cooking. With precise flame control, it’s your best friend for low-temperature bakes and golden finishes.

Key Features:

Bread & Beyond: Crafted to bake bread at lower temperatures (as low as 250°C) the flame exposure.
Golden Broiling: Perfect for broiling lasagnas, sandwiches, and proteins—The shield creates a heat tunnel that enhances the arc flame technology propulsing the flame all the way across for an even perfect broil.
Innovative Design: Reduces side flame impact, creating a calm and balanced heat environment for delicate bakes.

Why Choose PAN Shield?
Whether you’re baking artisan bread or broiling the perfect lasagna, this shield is a must-have for creative and precise cooking.

Shared Features of All Flame Shields

Customizable Cooking Experience: Shields are designed to modify your flame, catering to your cooking expertise and preferences—like customizing suspension on a truck or choosing a specific lens for your glasses.
Relaxed Cooking: Shields allow you to cook with less stress, giving you the time and space to master your bake.
Enhanced Arc Technology: Made from 100% stainless steel, the shields create a heat tunnel that enhances the arc flame technology, boosting convection and delivering consistent results.
Premium Quality: Precision-crafted for an OEM fit with durable materials that match the high standards of your oven.

Effortless baking with premium results

Relax the bake, protect your crust, perfect pizzas easier

From Pizza to Everything

The Pan Shield transforms your pizza oven into a versatile baking tool. It blocks side flame to create a focused heat channel that enhances the flame’s reach across the dome. Perfect for Detroit-style pizzas with caramelized edges, and equally powerful for lasagna, seafood, or roasted vegetables.

Protect what you’ve worked for

After 48 hours of fermentation, your dough deserves a perfect bake—not a burnt edge. The shield lets it cook evenly, bubble beautifully, and stay.